There are benefits to knowing where your food comes from and how it was raised.
This article might be a couple of years old, but it contains some great information and is completely relevant now. Another great read from Michael Pollan!
We love cooking with maple syrup, and especially when we can get it locally from Jordan Valley Farms. Now that we know it’s a superfood, we might just start drinking it.
This video doesn’t provide any recommendations or answers, but raises a lot of good questions. What should we be eating? Any why do we rely on the government to tell us?
This is an interesting thought. Would you want your doctor to receive this kind of training?
Are some people truly gluten intolerant? Absolutely. Are as many people as claim to be? Probably not…
Did you make a resolution to lose weight and eat better in 2016? Before you pick a diet plan, check out Michael Pollan’s new PBS documentary “In Defense of Food”. It aired a couple weeks ago, but is available at PBS.org.
What are some of your strategies for eating healthy, real-food on a budget?